White mould cheese

La Colline – Blanche

“La Colline” white mould cheese is matured in controlled temperature and moisture conditions. It is cylinder shaped and its surface is covered with Penicillium camemberti and Geotrichum candidum, noble white mould. The white mould cheese goes through some changes during the validity period, which are similar to the cycle of life: when young, it is soft, with a fresh flavor and a discreet bouquet. As it gets mature, it has character, becomes fondant and has a strong mould smell and taste. When aged, the cheese liquefies, becomes sticky, gets spicy and it is most appreciated by gourmets.

Presentation: 120 g roll